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1 lb. Italian Sausage, cooked & drained
1-1/2 cups frozen bell pepper & onion - stir fry - chopped, if desired*
6 Eggs
1/2 cup Milk
2 cups Shredded Hashbrowns, fresh. If frozen, thaw.
2 cups Shredded Cheddar Cheese (Mild)
Heat oven to 350ºF. Grease a 8x8x2-inch baking dish. Arrange sausage in bottom of dish. Top with bell pepper mixture. In medium bowl, beat eggs & milk; pour over peppers & sausage. Arrange potatoes evenly over egg mixture. Sprinkle with cheddar cheese.
Bake for 55 to 60 minutes, or until firm. Serves 4 to 6.
*If desired, substitute 3/4 cup each chopped bell pepper & onion, cooked.
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