Garlic Bread - Crusty Style!
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Garlic Bread - Crusty Style!


2 cloves garlic, minced

2 tsps. olive oil

2 Tbsps. Fresh Parsley, chopped

2 Tbsps. Fresh Thyme, chopped OR

2 tsps. Thyme, dried

2 tsps. Fresh Marjoram OR

3/4 tsps. Marjoram, dried

1/2 tsp. Paprika

2 Tbsps. Parmesan Cheese, grated (optional)

2 Sm. Loaves (4 oz. ea.) Italian or French Bread


Preheat oven to 350ºF. In a small bowl, combine the garlic
& oil; mix well.

In another small bowl, combine parsley, thyme, marjoram,
& paprika. Add Parmesan; mix well.

Cut each loaf crosswise into diagonal slices, without
cutting all the way through. Brush cut sides of slices
w/garlic oil. Sprinkle herb mixture between slices. Wrap
each loaf in foil; place on a baking sheet.

Bake until heated through, about 10 to 15 minutes.
Unwrap the loaves & place them on a breadboard or in
a basket. Serve immediately.

Note: To freeze Garlic Bread - follow the above recipe
through step 2, but, wrap each loaf in plastic wrap &
then in foil.

Freeze up to 1 month. To heat, preheat oven to 350ºF.
Remove foil & plastic wrap from loaves; rewrap in foil.
Place on a baking sheet & bake until heated through,
about 25-30 minutes.


Calories Per Serving: 72
Calories From Fat: 20%
Carbohydrates: 12g
Protein: 2g
Sodium: 139g
Fat: 1g
Cholesterol: 0mg

*Hint: To avoid high sodium content, do not use Garlic salt*









Do you have another Garlic
bread recipe? Please send to me, I'll put it here!

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