1/2 cup Brown Sugar
1 Orange, squeezed for juice
1 Lemon, squeezed for juice
1/2 gal Apple Cider
4 Cloves, whole
2 Cinnamon Sticks
1 tsp Whole Allspice
3 Tbsp Butter (or margarine or low-fat)

In a large saucepan, heat the sugar and juices until syrupy. Add the cider, cloves, cinnamon
sticks and Allspice. Simmer covered for 1 hour. Strain to remove spices. Pour into mugs and
float 1/2 tablespoon of butter on top of each.

2 cups non-dairy coffee creamer
1-1/2 cups hot cocoa mix
1-1/2 cups Instant coffee (granules)
1-1/2 cups Granulated Sugar
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground

Combine all ingredients and mix thoroughly. Store in an air-tight container.

To make 1 serving of Hot Cocoa-coffee, place 2 Tablespoons, plus 1 teaspoon
of mix in a cup (8 oz) and add 1 cup of boiling water. Stir until well-blended.

Top with favorite cocoa topping, if desired.

2 (10 oz)Packages frozen strawberries, in syrup
3 cups Apricot Nectar
3 cups Cold water
1 (6 oz) can frozen orange juice (concentrate, thawed)
1 cup lemon juice from concentrate
1 cup Granulated Sugar
1 (32 oz) bottle of Ginger Ale, chilled

In a blender, puree the partially thawed strawberries well.
In a punch bowl, combine the pureed strawberries, apricot nectar
water, juices, and sugar. Stir until the sugar dissolves. Slowly
pour in ginger ale. Enjoy!

1 (12 oz)Packages frozen orange juice, concentrate
1 (6 oz) Can of Frozen Lemonade, concentrate
2-1/2 cups Pineapple Juice
6 pints Cranberry juice cocktail


Add water to the frozen fruit concentrates, as directed on the cans.
Add the pineapple juice & the cranberry juice and mix well.

Serve in a punch bowl, over ice!

OH WAIT! BEFORE YOU GO! Thrill me more....please sign my new guestbook! :-) Thanks! P.S. And...remember what your mother's taught you (or should have)...if you have nothing nice to say...STAY OUTTA MY BOOK! :-)

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Or..sign my new Tripod Guestbook...WOW...2 choices...aren't I sweet??! ;-)